Loring Place

3 statements across 1 episodes · 2 bullish · 1 bearish · 1 people on the record · first statement Nov 13, 2018 by Dan Kluger · said 8 times in 1 episodes since 2018 · across every show →

Mentions by year

brought up most by Shane Parrish (8)

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2018 8 mentions in 1 episode

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Everything said about Loring Place, oldest first

Nov 13, 2018 positive
Insight
Kluger: Modern chefs increasingly seek involvement across the entire dining experience
“I think as you know, when you go back to attrition, I think as you watch, there's less and less of those around. I think more and more people are saying, I do want to be part of the whole package, and I want to find up a partner, a front of the house, or a fro…”
Dan Kluger Nov 13, 2018 ▶ 21:31 #45 Dan Kluger: Taking Time to Get It Right
Nov 13, 2018 negative
Insight
Kluger: Critics unfairly judge an entire restaurant menu on five blind items
“It would be like going to take your SATs, and your score is only based on five questions that you don't know about. Like, you take a test with, I don't know, 200 questions in it, and only five of them mattered, but you don't know which five they are.”
Dan Kluger Nov 13, 2018 ▶ 57:38 #45 Dan Kluger: Taking Time to Get It Right
Nov 13, 2018 positive
Insight
Kluger: Dynamic dishes balance sweet, sour, spicy, salty, and crunchy elements
“We like to use a lot of sweet, sour, spicy, salty, crunchy, like all these things that create these peaks and valleys as you eat, you know, one bite is one thing, one bite's another.”
Dan Kluger Nov 13, 2018 ▶ 26:51 #45 Dan Kluger: Taking Time to Get It Right
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