Kluger: Modern chefs increasingly seek involvement across the entire dining experience
Dan Kluger · #45 Dan Kluger: Taking Time to Get It Right · Nov 13, 2018 · at 21:31
Dan Kluger, chef and owner of Loring Place, discusses the evolving mindset of chefs transitioning from pure culinary roles into holistic hospitality entrepreneurship.
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“I think as you know, when you go back to attrition, I think as you watch, there's less and less of those around. I think more and more people are saying, I do want to be part of the whole package, and I want to find up a partner, a front of the house, or a front of the house guy finding a partner in a chef that again has those same sort of wants and needs of full creation and being involved”
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