Kluger: Transformative hospitality relies on small details unrelated to the food
Dan Kluger · #45 Dan Kluger: Taking Time to Get It Right · Nov 13, 2018 · at 9:49
Chef Dan Kluger reflects on his hospitality training under Danny Meyer's Union Square Hospitality Group and how it shaped his culinary philosophy.
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“Ultimately, the dining is a means to an end. And they were really at the forefront of how do we make this special? And it was always just little things. And I think that's always been something that I've taken away. And I mean, I, again, I remember how little things that had nothing to do with the actual food, but where the experience could change experience for somebody drastically.”
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