Tony Hsu

“He knew that restaurants wouldn't survive. They had less than 30 days of cash. And, you know, that's less than 30 days of cash when they actually are running at full speed.”

“They decided, like, these merchants are going to be hurting, and we need to help them, and so they proactively went out and uploaded menus from different merchants onto DoorDash and said, hey, I know you guys are hurting. The only thing you can do is delivery.…”