Craig Culver, co-founder of fast-food chain Culver's, discusses the origin of their ButterBurger technique compared to modern smashburger trends.
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“We did it well before any of those people did it.”
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Insight
Small-town restaurants must offer broad menus to survive, says Craig Culver
“Well, in a small town, you've got to attract
Everybody.
Young people, the middle-aged people, the seniors, and coming from the supper club business, we were used to big menus and things like that, but thinking back, I mean, I would have loved to had a simple m…”
Culver's ButterBurger and custard concept was inspired by a Milwaukee custard stand
“One day while I was at the Ritz in the afternoon, not much going on, sitting down with a friend of mine, and he was from Milwaukee, Wisconsin, and he was telling me about when he was a kid, there was a little custard stand called the Milky Way, and they served…”
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