Jasmine Crowe-Houston, founder and CEO of Goodr, discusses commercial food waste and corporate liability concerns with Guy Raz.
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“A Walmart in Atlanta, the power went out, and I mean, went out for less than 20 minutes, right? And because of that, they were throwing away everything in their freezers and everything in their coolers, and so she calls us, and she was like, hey, I don't know if you guys can get here, but we're about to throw all this food away, so we Get up there. We bring, like, I think we had, like, a U-Haul truck, one of our vans, and I was, I mean, the, everything that's in the freezer, so all this food, just, all of it just going away, so I'm like, oh my god, like, does this happen every single day? What's funny, guys, if we go to Walmart, or we go to a grocery store, and we purchase groceries, what if we stop someplace else? Chances are we don't even make it home in 20 to 30 minutes, right? If we get home, we put this food in our refrigerator and freezer, And it's perfectly fine, but because of this fear of litigation, this fear I'm going to get in trouble if, you know, this food isn't perfectly great, it does go to waste, and I remember the day that we did that, and we took that food to different senior homes, and this had to be thousands of dollars, thousands, I mean, maybe 20, 30,000 dollars worth of food that we were able to give to these seniors that would have gone to waste, and it was perfectly good food.”
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More from Jasmine Crowe-Houston
AssertionSupported
Crowe-Houston: Project Drawdown Ranked Food Waste Reduction as Top Climate Solution
“Project Drawdown last year said that food waste was the number one thing That we could do to combat global climate change.”
Goodr chose a for-profit model because businesses already pay for disposal
“The reason why I decided to go a for-profit, right, as soon as I realized that it was definitely this logistics problem was that businesses were already paying to throw the food away.”
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