A food product fails unless taste testers immediately return for another bite
Kathleen King · Tate's Bake Shop: Kathleen King · Dec 16, 2019 · at 16:23
Kathleen King, founder of Tate's Bake Shop, describes her standard for testing new baked goods and judging whether a recipe was ready for customers.
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“When I used to create new products at the bake shop, I used to watch my staff taste the product. If they taste it and they would be like, oh, this is good, and they walked away and didn't turn around and come back for another bite, I said it wasn't good enough.”
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