Bill Keith, co-founder of Perfect Snacks, recounts how his family liquidated their motel property in 2005 to generate cash to survive and launch the business.
Assertion Not checkable as stated
Perfect Snacks Founder's Father Mixed Untested Supplements in Backyard Barrels
“He would use his organ meat tablets and protein and essential fat supplements. And just, you know, these are all things by the way, mixed up in barrels in our backyard. You know, these are not lab tested.”
Assertion Not checkable as stated
Founders Were Down to $1,000 Before Launching Perfect Snacks
“And when we were faced with this really devastating point where our father had gotten severely sick our outlook was very grim. We had less than a thousand dollars, a 3500 dollar mortgage that we were behind two months on, and we needed a way to quickly raise s…”
Assertion Not checkable as stated
Perfect Snacks Generated $30,000 During 30-Day Berkeley Whole Foods Test
“30,000 dollars worth of sales in those 30 days.”
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Perfect Snacks Spent Roughly $500,000 Building First Commercial Kitchen
“It was into the half a million dollar range, which back then is, it was enormous. And that was being cheap. That was taking a lot of shortcuts.”
Assertion Not publicly verifiable
FDA Investigation Cleared Perfect Snacks Kitchen Following Internal False Positive
“After two weeks, we're just waited, you know, waiting to see the results, and they didn't find one issue, and so it very well could have been a false positive or an ingredient issue.”
Assertion Not checkable as stated
Protein Bar Co-Packer Minimums Were 50,000 Bars in 2005
“So I researched co-packers out, and the co-packing minimums were so large, because we're talking about 50,000 bar minimum, which back then, I mean, that would have been everything.”