Sukhi's did not miss a single farmers market after a kitchen fire
Sukhi Singh · Sukhi’s Gourmet Indian Food: Sukhi Singh and Dalbir Singh · Mar 14, 2022 · at 36:50
Sukhi Singh, founder of Sukhi's Gourmet Indian Foods, recounts how the company kept operating after a severe commercial kitchen fire in San Leandro in 2000.
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“So I was very lucky. I had this staff of Indian people who found this It's a restaurant in San Francisco. They had the cooking space available. So I sent off a whole bunch of people over there to start doing the samosas and the naan. And now I found another one in Richmond to do Indian bread, like rotis and all. So we didn't miss a single farmer's market. We gave them the samosas and the naans and the products we still had.”
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