Carla Bartolucci, founder of Jovial Foods, recounts selling her first food business in Connecticut to move back to Italy and buy land.
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“So after a year, we decided to put the business up for sale. We just wanted to move back to Italy. My husband always wanted to own a farm or something, and we sold the business for about, I think it was like, 25,000 dollars.”
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More from Carla Bartolucci
Insight
Bartolucci: American food must move toward natural ingredients without additives
“America needs to be natural. It doesn't have to be, you know, hippie natural, but we can't keep eating all this, these additives.”
Bypassing middlemen to source directly from Italian factories spiked profits
“So we went there and found new factories and suddenly realized that the pricing that we had was very unfair, and so when we went direct, we made a lot more money.”
Bartolucci rejected advisor pressure to make Jovial an einkorn-only brand
“A lot of advisors said, don't do anything but einkorn. You're the einkorn person. And I'm like, it's going to take years.
Guy Raz: To get people to know what it is.
Carla Bartolucci: I can't do that. I need to come up with, you know, something else.”
Jovial refuses outside funding, financing all expansion strictly through cash flow
“I don't spend money unless I have it, so if I want to do a project, I make sure that we make the money that we need to cover it, because you can choose what supermarkets or chains or whatever you present to. You don't have to say yes to everybody.”
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