Q But what was so special about them? Did you change the recipe?
A Well, when I was 11, I was probably measuring a little haphazardly, and created the cookie the way I liked it. I don't like cakey cookies at all, or thick cookies, and I made them, they were like five inch diameter at least, because back then, that was before supersizing. So I wanted to do something that, you know, drew attention to them. So I made them very large, and they were thin. They weren't crisp like, um, Tates are today, but they were, they were thin with a little crisp, chewy, and people would drive there sometimes just for the cookies. So as I got older, the The amount of sales grew, so by the time I got into high school, I was baking in the summertime, seven days a week, 10 hours a day in my mom's kitchen, and she just allowed me to sprawl all over.
AI assessment note: “measuring a little haphazardly, and created the cookie the way I liked it.”