Union Square Cafe, every mention
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tap a year for its mentions
every year anyone Danny Meyer 10Guy Raz 3
Verbatim, from the transcripts: the passages where Union Square Cafe comes up
How I Built Resilience: Luke Holden and Ben Conniff of Luke's Lobster
Shake Shack: Danny Meyer
- ▶ 3:36 Guy Raz But for his higher-end restaurants like Union Square Cafe and Gramercy Tavern in New York City.
- ▶ 16:09 Danny Meyer With a little bit of San Francisco, I might add, and, and so when Union Square Cafe opened, even though we had absolutely no idea what we were doing, and we made mistakes left and right, and it was a different kind of restaurant, and, and…
- ▶ 20:42 Guy Raz Danny, did you, as Union Square Cafe really grew in prominence through the eighties,
- ▶ 21:38 Danny Meyer 10 years after opening Union Square Cafe, when I finally had the courage to open a second restaurant, so that was in, um, 1994, but a big part of what I had to prove was that I was not an imposter, because I had this nagging feeling 6 times in the scene
- ▶ 35:33 Danny Meyer Who had been a general manager of Tabla and a general manager of Union Square Cafe who had been our director of operations still in his early thirties. 2 times in the scene
- ▶ 42:37 Danny Meyer We had a bunch of people who were at the point in their career where they said, I may have started at the Modern, or Gramercy Tavern, or Union Square Cafe.