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seafood industry

2 statements across 2 episodes · 0 bullish · 0 bearish · 2 people on the record · first statement Sep 3, 2020 by Luke Holden · across every show →

Everything said about seafood industry, oldest first

Sep 3, 2020
Assertion Partly supported
Luke Holden: 70% of US seafood is consumed in restaurants
“So in the U.S., about 70% of the seafood is consumed within restaurants, and so when you completely take that out of the supply chain, you're left with a complete imbalance, and we knew that heading into this.”
Luke Holden Sep 3, 2020 ▶ 5:35 How I Built Resilience: Luke Holden and Ben Conniff of Luke's Lobster
Jun 2, 2022 neutral
Assertion Supported
Kolbeck: Roughly half of a caught fish's weight is discarded
“Half of, roughly, half of a fish's weight gets thrown away or discarded between the time it's caught and the time it shows up on your plate, right? Things like fins and bones and so on that we don't consume.”
Justin Kolbeck Jun 2, 2022 ▶ 24:06 HIBT Lab! Wildtype: Aryé Elfenbein and Justin Kolbeck
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