Seafood Industry

“Half of, roughly, half of a fish's weight gets thrown away or discarded between the time it's caught and the time it shows up on your plate, right? Things like fins and bones and so on that we don't consume.”

“So in the U.S., about 70% of the seafood is consumed within restaurants, and so when you completely take that out of the supply chain, you're left with a complete imbalance, and we knew that heading into this.”