Mike Rypka
12 statements across 1 episodes · 1 bullish · 2 bearish · 1 people on the record · first statement Jul 28, 2025 by Mike Rypka · across every show →
On the record as a speaker too: Mike Rypka's record, appearances and statements → this page counts the times other people say the name.
Everything said about Mike Rypka, oldest first
Jul 28, 2025 neutral
Jul 28, 2025
Jul 28, 2025
Rypka: Used early Torchy's investment funds to avoid home foreclosure
“We took some of that money to kind of help just hadn't had a paycheck yet. Right. And so I took a little bit of that cash and just kind of like kept my house from getting foreclosed on and got Caught up a little bit on some bills.”
Jul 28, 2025
Jul 28, 2025
Rypka: Managed $10M–$15M Annual Food Operations Across 12 Cafes at Dell
“I ran all the food service over both campuses, and there was about 12 different cafes and different buildings, and we also had a huge catering department that did tons of catering. So it was a big, big job. And a lot of responsibility. I mean, I was in charge …”
Jul 28, 2025 negative
Rypka: Torchy's lost its identity by building 5,000-square-foot mega-restaurants
“The restaurants started to get
Away from our core, you know what I mean?
Like, we're a cool local taco shop, right?
Like, that doesn't look like 5000 square feet.
That looks more like 3000 square feet.
Like, cool, funky, graffiti on the walls not this big…”
Jul 28, 2025 positive
Jul 28, 2025 neutral
Rypka: Torchy's Tacos operated illegally from a co-founder's driveway
“We ended up for a week literally cooking out of Bill's driveway. We Took the trailer, and we hooked up the power to the trailer at his house, which was totally illegal at the time, but, you know, we were trying to stay in business and, you know, keep some cash…”
Jul 28, 2025
Jul 28, 2025
Jul 28, 2025 negative
Mike Rypka: Food trailers are great for starting but unsustainable long term
“Hey, look, this is a great way to start, but it's not a good way to sustain. It's very weather-dependent, It's a lot of heavy lifting every day of like shipping food back and forth. And so I was really like, hey, we got to get a brick and mortar.”