Kettle Chips

“The beginning of June, suddenly the product just switched on. It just, word of mouth, Clicked, and we just got deluged with orders, and that's when all five of the supermarket chains all called. In that same week, they all wanted it.”

“What we later learned was that temperature variation is what Really creates the character of a hand-cooked chip, and the, that extra crunchiness.”

“Kettle chips would have never made it. Without the nuts. We had the nut operation.”

“We chose the Russet Burbank potato because it's, it produces the highest natural sugars, it wants to caramelize with the temperatures, and you get a darker colored product, but there's more flavor.”

“Tim had made a connection with a small group of convenience stores inside London train stations, and they'd agreed to let us put kettle chips, display them, give them the product for free, and they could keep all the revenue, but they had to give us, be willin…”