Healy: Russet Burbank potatoes yield higher caramelization and flavor in chips
Cameron Healy · Kettle Chips: Cameron Healy. The Wild Bet That Made a Brand · Mar 2, 2026 · at 20:24
Cameron Healy, founder of Kettle Foods, explains why his team selected Russet Burbank potatoes when first formulating Kettle Chips in 1982.
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“We chose the Russet Burbank potato because it's, it produces the highest natural sugars, it wants to caramelize with the temperatures, and you get a darker colored product, but there's more flavor.”
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