Eleven Madison Park, every mention
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every year anyone Guy Raz 73Daniel Humm 22Danny Meyer 1
Verbatim, from the transcripts: the passages where Eleven Madison Park comes up
Exclusive Update: The Chef Who Shocked the Culinary World and Why He’s Changing Course Again—Daniel Humm of Eleven Madison Park
- ▶ 0:27 Guy Raz Anyway, you might remember the interview with Daniel Hoom, the legendary chef at 11 Madison Park in New York City. 8 times in the scene
- ▶ 7:26 Daniel Humm 20 year anniversary at 11 Madison Park, ah,
- ▶ 11:51 Daniel Humm He sent me this long letter, and the letter was sort of like, he decided for his 40th birthday to have dinner at 11 Madison Park, a fully plant-based restaurant, as a cattle rancher.
- ▶ 14:22 Guy Raz It's a huge number of people who depend on you and the restaurant for their livelihoods. 2 times in the scene
- ▶ 17:33 Guy Raz So four years after shocking the world of fine dining by turning his three-star Michelin restaurant into a 100% plant-based operation, Daniel Hoom says it's time for another important pivot. 5 times in the scene
- ▶ 24:12 Daniel Humm Our restaurant today is fundamentally different, and now we're incorporating a few animal products where we're going to be very deliberate about what these are, and, um, 2 times in the scene
- ▶ 28:31 Daniel Humm Has the potential to become a dish of 11 Madison Park if that becomes the main focus. 3 times in the scene
- ▶ 32:57 Daniel Humm I feel like it's kind of human nature, and I think if we want to continue evolving 11 Madison Park, if I want to continue to learn as a chef, that's part of the process. 5 times in the scene
- ▶ 38:39 Daniel Humm Like, the amount of people who have come through EMP, or through the French laundry, or to Single Threat, or through any of these great restaurants, it is tremendous. 6 times in the scene
- ▶ 41:35 Guy Raz That's Daniel Hume, chef and owner of 11 Madison Park in New York City.
Eleven Madison Park: Daniel Humm
- ▶ 0:05 Guy Raz What did the recession mean for a restaurant like 11 Madison Park at that time? 3 times in the scene
- ▶ 2:00 Guy Raz Except for the better part of the past decade, it's been harder to score a table at this restaurant, 11 Madison Park in New York, than almost any restaurant in the U.S. 6 times in the scene
- ▶ 25:24 Guy Raz Here's about you, and he approaches you to come work at his restaurant in New York, 11 Madison Park. 3 times in the scene
- ▶ 28:23 Guy Raz So, it's 2006, and Daniel Hoom moves to New York as the new executive chef at Danny Meyer's fine dining restaurant, 11 Madison Park. 9 times in the scene
- ▶ 33:46 Guy Raz What did the recession, the beginning of the financial crisis mean for a, an expensive fine dining restaurant like Madison Park at that time?
- ▶ 37:38 Guy Raz I want to ask you about the food at 11 Madison Park. 2 times in the scene
- ▶ 41:59 Guy Raz You both kind of wanted to go out and branch out on your own, and Danny Meyer basically said, listen, it doesn't make a whole lot of sense for you guys to compete against your own restaurant, um, and eventually he, he basically suggested… 4 times in the scene
- ▶ 47:50 Guy Raz When you guys, uh, you, you did go your separate ways, and, and you retained ownership over 11 Madison Park and, and bought him out, and I think it was finalized in January or February of 2020. 3 times in the scene
- ▶ 50:32 Guy Raz 11 Madison Park shuts down, and Daniel has to furlough his employees. 6 times in the scene
- ▶ 57:58 Guy Raz You are planning to reopen 11 Madison.
- ▶ 1:09:02 Guy Raz That's Daniel Hume, owner and chef at 11 Madison Park. 3 times in the scene
- ▶ 1:09:06 Guy Raz By the way, during the pandemic, the restaurant developed a takeout option, kind of a prepared meal kit they call 11 Madison Park at Home. 2 times in the scene
Shake Shack: Danny Meyer
- ▶ 26:46 Guy Raz He wants to open a fine dining restaurant called 11 Madison Park, but the park's not in great shape. 3 times in the scene
- ▶ 34:54 Danny Meyer I mean, it was nothing like Gramercy Tavern or 11 Madison Park or the Modern.
- ▶ 37:09 Guy Raz and have a fancy wine list or do all those other things that, you know, that make 11 Madison Park work as a restaurant, right?
How I Built Resilience: Live with Kyle Connaughton and Daniel Humm
- ▶ 0:30 Guy Raz Later on in the show, we'll hear from Daniel Hume, the chef of 11 Madison Park in New York City.
- ▶ 10:52 Guy Raz When we come back, we'll hear from Daniel Hoom, the owner of 11 Madison Park, about how he turned his fine dining restaurant into a soup kitchen overnight.
- ▶ 11:15 Guy Raz So Daniel Hoom runs 11 Madison Park, which was ranked the number one restaurant in the world in 2017. 4 times in the scene
- ▶ 17:17 Guy Raz You basically have transformed a Michelin three-star restaurant, the world's greatest restaurant, into essentially an emergency kitchen. 2 times in the scene
- ▶ 18:05 Daniel Humm There are a lot of people out there who, who need food and need a meal, and for me, what's been so incredible, I ask myself, four years ago, when our restaurant was named the best in the world, I was chasing that goal for so long, for 10… 2 times in the scene
- ▶ 22:45 Daniel Humm And in 2006, when I started at 11 Madison Park, 2 times in the scene