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chicken wings

2 statements across 1 episodes · 2 bullish · 0 bearish · 1 people on the record · first statement Apr 6, 2026 by Antonio Swad · across every show →

Everything said about chicken wings, oldest first

Apr 6, 2026 positive
Insight
Saucing chicken wings immediately out of the fryer maximizes flavor absorption
“This is an important part of making wings, you have to sauce them as soon as they come up out of the fryer, because I don't have any scientific evidence of this, but it seems like if you sauce the wings when they're at their hottest, the sauce is kind of drawn…”
Antonio Swad Apr 6, 2026 ▶ 36:52 Wingstop: Antonio Swad. A Brilliant Idea — And a Nail-Biting Exit
Apr 6, 2026 positive
Insight
Wing concepts scale globally because proprietary sauces differentiate standardized commodity chicken
“You're correct, and that's good for growing a company because you can buy chicken at a certain spec pretty much anywhere in the world. It's the sauce that makes the difference.”
Antonio Swad Apr 6, 2026 ▶ 34:42 Wingstop: Antonio Swad. A Brilliant Idea — And a Nail-Biting Exit
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