bank
also referred to as: banks · the bank
9 statements across 8 episodes · 1 bullish · 8 bearish · 7 people on the record · first statement Oct 23, 2017 by Jake Burton Carpenter · across every show →
Everything said about bank, oldest first
Oct 23, 2017 negative
Burton paid a $4 million bank fee to amend a loan covenant
“Well, the bank charged us four million dollars to change one paragraph in our loan agreement, which was called a covenant. When you're borrowing money, your earnings had to represent a certain ratio compared to how much money you were borrowing, and we slipped…”
Feb 19, 2018 negative
Blumenthal: 17 of 18 banks rejected Warby Parker for lacking tax history
“We went to 18 different banks, and only one would talk to us, and again, this was 2010, so soon after the financial crisis, and what all these loan officers said is, hey, we've never seen such a beautiful business plan, we've never seen a company That has such…”
May 7, 2018 negative
Collison: Around 2009, banks acted as gatekeepers for online businesses
“Again, oftentimes they would tell you it was the single hardest thing about getting their business off the ground, because the providers that exist at the time, it was often through banks, they were the gatekeepers. They were the people that said, yes, you can…”
May 7, 2018 positive
Oct 29, 2018 negative
Nov 21, 2019 negative
Mar 9, 2020 negative
Patrick Collison: Tech hubris fails; financial infrastructure requires traditional banking partnerships
“Technology companies, I think, often have a sort of go it alone mentality. We'll build it all in-house. We'll do it all ourselves. We can do things better than ever in the outside world. Whereas we thought that Stripe would only be possible, and it would only …”
Jan 18, 2021 negative
Jul 28, 2025 negative
Rypka: Banks will not lend $600K to first-time restaurant founders
“I didn't have any money. I didn't know people with money and that's really kind of almost how you have to start a restaurant. You know, bank's not going to just take a bet on you and give you a 600 grand to go open a brick and mortar restaurant.”