Specht: Plant-based meat is 1.5% of US meat, plant milk is 16%
Liz Specht · Alternative protein: it’s what’s for dinner · Apr 14, 2022 · at 5:57
Liz Specht, VP of Science and Technology at the Good Food Institute, compares market share penetration rates for plant-based meat versus plant-based milk in the US.
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“Right now in the U.S., which is where we have the best the best market share data, plant-based meats are at somewhere around 1.5% of the total meat market, but plant-based milks are closer to 16 or so percent of the total fluid milk market.”
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