Liz Specht of the Good Food Institute discusses published techno-economic analyses regarding long-term cost parity for cultivated meat.
0:00 / 0:22exact quote · 22.8s
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“So there was a study that came out last year from a consultancy called CE Delft that looked at a few different scenarios for cost reduction and found a path towards getting in the sort of single dollar, dollars per kilogram range and that, that agrees with internal techno-economic analyses performed by a number of these companies”
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PredictionNot checkable as stated
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Liz SpechtApr 14, 2022▶ 31:56Alternative protein: it’s what’s for dinner
PredictionNot checkable as stated
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AssertionSupported
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AssertionSupported
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Liz SpechtApr 14, 2022▶ 20:42Alternative protein: it’s what’s for dinner
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