The Ledger, every show

“Food prep is the most labor-intensive industry of all labor-intensive industries here. And again, quantitatively, the way you measure it is how many full-time employees do you need per million dollars of revenue generated. Food requires about 13 people per mil…”

“The average restaurant is operating at like one 30% staff turnover. By the end of 10 months, you're like practically your entire staff is new.”

“And at 12 dollars an hour, it's like 40% of what the loaded human cost would cost.”