Abraham: Average restaurant operates at 130% staff turnover
Nikhil Abraham · [AIEWF Preview] CloudChef: Your Robot Chef - Michellin-Star food at $12/hr (w/ Kitchen tour!) · May 31, 2025 · at 11:20
CloudChef CEO Nikhil Abraham analyzes restaurant industry labor challenges and retention issues.
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“The average restaurant is operating at like one 30% staff turnover. By the end of 10 months, you're like practically your entire staff is new.”
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