Sauce
product on 2 shows · 2 statements across 1 episodes · said 17 times in 3 episodes since 2025
Lenny's Podcast 17 
How I Built This
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Lenny's Podcast 17
2025 17 mentions in 3 episodes 6 per episode
- Solo founder, $80M exit, 6 months: The Base44 bootstrapped startup success story | Maor Shlomo
- I’ve run 75+ businesses. Here’s why you’re probably chasing the wrong idea. | Andrew Wilkinson
- Anthropic co-founder: AGI predictions, leaving OpenAI, what keeps him up at night | Ben Mann
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2 statements about Sauce, every show
Wing concepts scale globally because proprietary sauces differentiate standardized commodity chicken
“You're correct, and that's good for growing a company because you can buy chicken at a certain spec pretty much anywhere in the world. It's the sauce that makes the difference.”
Saucing chicken wings immediately out of the fryer maximizes flavor absorption
“This is an important part of making wings, you have to sauce them as soon as they come up out of the fryer, because I don't have any scientific evidence of this, but it seems like if you sauce the wings when they're at their hottest, the sauce is kind of drawn…”