Santorini

other on 2 shows · 5 statements across 1 episodes · said 28 times in 3 episodes since 2017

the Knowledge Project 26 BigDeal 2

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the Knowledge Project 26BigDeal 2

2025 2 mentions in 1 episode
2017 26 mentions in 2 episodes 13 per episode

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5 statements about Santorini, every show

KNOWLEDGE PROJECT Assertion Supported
Santorini Vineyards Have Seen Continuous Cultivation for Over 3,000 Years
“We are talking about a continuous vineyard for more than 3000 years.”
Panayiota Kalogeropoulou Jan 5, 2017 ▶ 2:49 Santorini Wine with Panayiota Kalogeropoulou
KNOWLEDGE PROJECT Assertion Partly supported
Traditional Nychteri Reached 17-20% Alcohol and Developed Flor Yeast
“The most important is to remember that they used to produce nycteri with 17 degrees of alcohol and 20 degrees of alcohol, and they had the floor appearance.”
Panayiota Kalogeropoulou Jan 5, 2017 ▶ 7:49 Santorini Wine with Panayiota Kalogeropoulou
KNOWLEDGE PROJECT Assertion Supported
Sandy Volcanic Soil Protects Santorini Vines From the Phylloxera Pest
“And that's why we haven't had the phylloxera here because we have sand, a lot of content of sand, which is not a friendly environment for phylloxera.”
Panayiota Kalogeropoulou Jan 5, 2017 ▶ 9:24 Santorini Wine with Panayiota Kalogeropoulou
Hot-Climate Assyrtiko Yields Cold-Climate Wine Aromas Like Chablis
“Although we are a hot climate, this is the extreme that I'm describing. You see a very hot climate, but with aromas that you would receive from a cold climate like Chablis.”
Panayiota Kalogeropoulou Jan 5, 2017 ▶ 10:23 Santorini Wine with Panayiota Kalogeropoulou
KNOWLEDGE PROJECT Assertion Supported
Santorini's Lack of Soil Potassium Creates Wines With High Acidity
“Very high acidity, because our soil lacks of potassium. So we receive wines with very low pH, Grapes with very low pH, and it's very easy for us to produce wine with very high acidity content.”
Panayiota Kalogeropoulou Jan 5, 2017 ▶ 11:41 Santorini Wine with Panayiota Kalogeropoulou

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