StarZero All shows Try the podcast clipper →

Santorini

5 statements across 1 episodes · 2 bullish · 0 bearish · 1 people on the record · first statement Jan 5, 2017 by Panayiota Kalogeropoulou · said 26 times in 2 episodes since 2017 · across every show →

Mentions by year

brought up most by Panayiota Kalogeropoulou (13), Shane Parrish (12), Aristotle Koskinas (1)

tap a year for its mentions
001513022017episodesmentions
0122017episodes it came up in
007.511522017episodesmentions per episode
2017 26 mentions in 2 episodes 13 per episode

every mention, scene by scene, with the transcript →

Everything said about Santorini, oldest first

Jan 5, 2017 positive
Assertion Supported
Santorini Vineyards Have Seen Continuous Cultivation for Over 3,000 Years
“We are talking about a continuous vineyard for more than 3000 years.”
Panayiota Kalogeropoulou Jan 5, 2017 ▶ 2:49 Santorini Wine with Panayiota Kalogeropoulou
Jan 5, 2017
Assertion Partly supported
Traditional Nychteri Reached 17-20% Alcohol and Developed Flor Yeast
“The most important is to remember that they used to produce nycteri with 17 degrees of alcohol and 20 degrees of alcohol, and they had the floor appearance.”
Panayiota Kalogeropoulou Jan 5, 2017 ▶ 7:49 Santorini Wine with Panayiota Kalogeropoulou
Jan 5, 2017
Assertion Supported
Sandy Volcanic Soil Protects Santorini Vines From the Phylloxera Pest
“And that's why we haven't had the phylloxera here because we have sand, a lot of content of sand, which is not a friendly environment for phylloxera.”
Panayiota Kalogeropoulou Jan 5, 2017 ▶ 9:24 Santorini Wine with Panayiota Kalogeropoulou
Jan 5, 2017
Assertion Supported
Santorini's Lack of Soil Potassium Creates Wines With High Acidity
“Very high acidity, because our soil lacks of potassium. So we receive wines with very low pH, Grapes with very low pH, and it's very easy for us to produce wine with very high acidity content.”
Panayiota Kalogeropoulou Jan 5, 2017 ▶ 11:41 Santorini Wine with Panayiota Kalogeropoulou
Jan 5, 2017 positive
Insight
Hot-Climate Assyrtiko Yields Cold-Climate Wine Aromas Like Chablis
“Although we are a hot climate, this is the extreme that I'm describing. You see a very hot climate, but with aromas that you would receive from a cold climate like Chablis.”
Panayiota Kalogeropoulou Jan 5, 2017 ▶ 10:23 Santorini Wine with Panayiota Kalogeropoulou
Made with StarZero

Turn any episode into a week of clips.

This entire site, over 200 episodes transcribed, diarized, checked and made playable, runs on the StarZero media pipeline. Drop in your own episode and the podcast clipper finds the moments worth sharing, cuts them, captions them, and reframes them for every feed.

Try the podcast clipper Learn more