Heme

topic on 2 shows · 2 statements across 2 episodes

2 statements about Heme, every show

HOW I BUILT THIS Assertion Supported

Brown: Impossible Burger flavor comes from simple biomolecules catalyzed by heme

“The flavor is almost entirely from simple small molecules like amino acids, vitamins, sugars, things that you can find in vegetables, animals, whatever. Same simple, you know, ubiquitous biomolecules. Plus, Heme as a catalyst, and that's most of what's behind …”

Pat Brown May 11, 2020 ▶ 47:14 Impossible Foods: Pat Brown

a16z Assertion Supported

Lee: Heme is the exact molecule responsible for red meat's flavor and color

“Heme is the exact same molecule in our product That makes a burger from a cow red, and more than the color, it is when you cook red meat from a cow, it's the flavor catalyst.”

David Lee Jan 2, 2019 ▶ 15:11 a16z Podcast | Old Food, New Tech -- 'Clean Meat'

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Heme

2 statements about Heme, every show

Turn any episode into a week of clips.