Ground Beef

“Darius Mazzafarian, the same guy who gifted us with the food compass guidelines that told us that Froot Loops and Cheerios were healthier than ground beef and eggs.”

“So ground beef, you know, three bucks a pound roughly. Beyond Meat, Impossible, or like two to three to four times that price.”

“The way to replace the solution is to make ground beef that's chemically identical, meaning it's the same product and it's made cheaper. And you just don't happen to use animals.”