Food Tech

“Most companies come out of R&D, right? So you have a very heavy R&D focused companies usually that then all of a sudden have to be become sales organizations, right? So I think it's rather the opposite challenge that you have rather creative, inventive people …”

“I think the place where it ends poorly is where somebody applies and assumes software-related models to non-software areas, and they don't think about the margin structure, and they don't think about dealing with physical goods, and that's where I think a lot …”

“When we started AgFunder, I mean, this was like the dark ages of food tech and ag tech. There was there was one conference globally. There was zero accelerators. There was no data.”