Commercial Kitchen
topic on 3 shows · 5 statements across 3 episodes
the Pitch 
Latent Space 
the Green Blueprint
5 statements about Commercial Kitchen, every show
Abraham: Practically all non-managerial kitchen work can be automated by robots
“You can automate practically all non-managerial work inside a commercial kitchen with culinary intelligent robots.”
Brown: Food truck operators are legally required to use commercial kitchens
“By law, they need a commercial kitchen to be connected to”
Galarza: Commercial gas kitchen temperatures can reach 135 degrees Fahrenheit
“I have looked down at my thermometer, like, I would have a, like, a thermometer in my chef coat, and it would read a 135 degrees Fahrenheit.”
O'Brien: New York building fossil fuel bans include commercial kitchen carve-outs
“You know, you go to New York, for example, which has all the local laws which are aimed at, you Burning of fossil fuels inside buildings over the next over the coming years. But there's a carve-out for commercial kitchens. The restaurant industry, the lobby, h…”
O'Brien: Commercial induction cooking drastically cuts costly exhaust hood needs
“You know, these vent hoods that you see in these commercial kitchens, these are hundreds of thousands of dollars, and you have to have a certain amount of throughput to be safe around all that fire. And when you have induction, you need much less exhaust capab…”