David Lee

6 statements across 2 episodes · 4 bullish · 1 bearish · 1 people on the record · first statement Jan 2, 2019 by David Lee · across every show →

On the record as a speaker too: David Lee's record, appearances and statements → this page counts the times other people say the name.

Everything said about David Lee, oldest first

Jan 2, 2019 positive
Assertion Supported
Lee: Heme is the exact molecule responsible for red meat's flavor and color
“Heme is the exact same molecule in our product That makes a burger from a cow red, and more than the color, it is when you cook red meat from a cow, it's the flavor catalyst.”
David Lee Jan 2, 2019 ▶ 15:11 a16z Podcast | Old Food, New Tech -- 'Clean Meat'
Jan 2, 2019 positive
Prediction Not checkable as stated
Lee: Radical transparency in food origins will arrive within ten years
“Yeah, I think that in five, 10 years, you're going to find a radical transparency on the origin of food, The impact it has beyond the person who consumes it, but on the environment. And as well, you know, what it means, what statement food brands mean to the c…”
David Lee Jan 2, 2019 ▶ 23:00 a16z Podcast | Old Food, New Tech -- 'Clean Meat'
Jan 2, 2019 bullish
Assertion Not checkable as stated
David Lee: Impossible Foods requires no new tech leaps for price parity
“We don't have to make any more leaps in technology to get there.”
David Lee Jan 2, 2019 ▶ 17:15 a16z Podcast | Old Food, New Tech -- 'Clean Meat'
Jan 2, 2019 positive
Disclosure
Lee: Impossible Foods uses repurposed potato protein for bind and caramelization
“Potato has a protein that's thrown away today in the processing of starch. Well, we found that that particular protein is really great at creating that bind and that caramelization on a burger when you put it on a flat top grill”
David Lee Jan 2, 2019 ▶ 14:26 a16z Podcast | Old Food, New Tech -- 'Clean Meat'
Jan 2, 2019 negative
Assertion Supported
David Lee: 40% of ice-free land is used for animal farming
“40% of the ice-free land today is used in the production of animal farming.”
David Lee Jan 2, 2019 ▶ 10:40 a16z Podcast | Reinventing Food
Jan 2, 2019 neutral
Assertion Not checkable as stated
Lee: Millennials are top ground beef consumers and driving food trends
“The millennial is the largest consumer in my business of ground beef, but they're also the ones that are setting trends, and the way they're setting them is not the way many of us mass marketers serve them.”
David Lee Jan 2, 2019 ▶ 2:43 a16z Podcast | Reinventing Food
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