David Lee, COO and CFO of Impossible Foods, discusses manufacturing scale and technological readiness during an a16z panel on alternative protein innovation.
“We don't have to make any more leaps in technology to get there.”
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More from David Lee
PredictionNot checkable as stated
Lee: Future generations will be horrified that people ate animal meat
“One day, little kids will look at their parents, shocked and horrified, and say, I cannot believe you all used to eat meat, meat of dead animals.”
David LeeJan 2, 2019▶ 18:27a16z Podcast | Reinventing Food
AssertionNot checkable as stated
Lee: Blind taste tests show Impossible Burger matches beef for meat eaters
“We know empirically, tested blind versus a cow were as delicious to a meat eater.”
David LeeJan 2, 2019▶ 7:35a16z Podcast | Reinventing Food
AssertionSupported
Lee: Animal farming lobby is much bigger than the NRA
“Animal farming, in my case, is arguably the most well-funded lobbying organization in the United States, much bigger than the NRA, by far.”
David LeeJan 2, 2019▶ 15:41a16z Podcast | Reinventing Food
AssertionContradicted
David Lee: Animal farming emits as much greenhouse gas as all transportation
“Animal farming produces more greenhouse gases than almost any sector, the same as all forms of transportation combined, period.”
David LeeJan 2, 2019▶ 6:33a16z Podcast | Reinventing Food
AssertionNot checkable as stated
Lee: 75% of Impossible Foods consumers are actually meat eaters
“Three quarters of the people eat our product are meat eaters.”
David LeeJan 2, 2019▶ 7:22a16z Podcast | Reinventing Food
AssertionSupported
David Lee: Impossible Burger uses 95% less land and 74% less water than beef
“Every time a meat eater picks our burger versus a burger from a cow, they save 95% of the land, they save 74% of the water, They produce an eighth of the greenhouse gases for the alternative.”
David LeeJan 2, 2019▶ 7:24a16z Podcast | Reinventing Food
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