Lee: Impossible Foods uses repurposed potato protein for bind and caramelization
David Lee · a16z Podcast | Old Food, New Tech -- 'Clean Meat' · Jan 2, 2019 · at 14:26
David Lee, executive at Impossible Foods, describes how the company sources scalable ingredients by utilizing byproduct proteins from existing agricultural supply chains.
0:00 / 0:12exact quote · 12.2s
▶ Watch the full episode on YouTube → 720p mp4 · rendered on demand · StarZero watermark
“Potato has a protein that's thrown away today in the processing of starch. Well, we found that that particular protein is really great at creating that bind and that caramelization on a burger when you put it on a flat top grill”
quote is from the automated transcript, cleaned for reading: filler sounds and stutters are removed, nothing is rephrased. names can be misheard (the analysis reads context, assessments check outside sources). how →
More from David Lee
Lee: Future generations will be horrified that people ate animal meat
“One day, little kids will look at their parents, shocked and horrified, and say, I cannot believe you all used to eat meat, meat of dead animals.”
Lee: Blind taste tests show Impossible Burger matches beef for meat eaters
“We know empirically, tested blind versus a cow were as delicious to a meat eater.”
Lee: Animal farming lobby is much bigger than the NRA
“Animal farming, in my case, is arguably the most well-funded lobbying organization in the United States, much bigger than the NRA, by far.”
David Lee: Impossible Foods requires no new tech leaps for price parity
“We don't have to make any more leaps in technology to get there.”