Sprig
5 statements across 1 episodes · 4 bullish · 0 bearish · 1 people on the record · first statement Apr 8, 2016 by Gagan Biyani · said 144 times in 15 episodes since 2015 · across every show →
Mentions by year
brought up most by Harry Stebbings (117), Gagan Biyani (22), Darian Shirazi (4), Ezra Galston (1)
tap a year for its mentions
2022 94 mentions in 10 episodes 9 per episode
- 20VC: Lessons Scaling Insight Partners to a $20BN Latest Fund, The Two Biggest Learnings on Price, How to Manage and Train Young People in Venture, Why Business Classrooms Do Not Work and How to Assess the Two Commodities in Life; Money and Time with Jeff
- 20VC Exclusive: Sequoia's Luciana Lixandru Unveils Sequoia's New 8 Week Accelerator, Arc | Biggest Takeaways from Working with Doug Leone and Roelof Botha | The Journey From a Small Town In Romania to Partner @ Sequoia
- 20VC: David Friedberg on The Framework for Business Value Creation, The Bifurcation in Venture Today That No One Talks About, The Impact of Interest Rate Hikes on Venture and Step by Step; How TPB Incubates, Funds and Exits The Next Generation of Companie
- 20VC: 23andMe's Anne Wojcicki on How To Approach Trust in Business and Personal Relationships, Leadership Lessons from Sheryl Sandberg and Reflections on How The Best Founders Manage Their Boards
- 20VC: Former Governor of the Bank of England, Mark Carney on Why "Only the Niche Will Survive" in Crypto, How Governments and Central Banks Retain Control in a World of Decentralised Finance & The Winners and Losers in Crypto Exchanges and NFTs
- 20VC: How Startup Valuations, Fund Deployment Cycles, M&A and IPO Markets Will All Change in This New Market, Where Will The Biggest Crunch Be, When Is The Right Time To Be Aggressive vs Conservative with Roger Ehrenberg, Founding Partner @ IA Ventures
- 20VC: Bedrock's Geoff Lewis on Whether VCs Actually Provide Value or Not, Why Bedrock Does Not Have An Ownership Focus and The Difference Between Principles and Rules When Building a Firm or Company
- 20VC: Biggest Lessons and Challenges Building One of the Most Successful Seed Funds, How To Manage Investor Psychology, Self-Doubt and Insecurity & The Secret to Truly Successful Venture Partnerships with David Frankel, Co-Founder @ Founder Collective
- 2 more episodes that year, every mention in 2022 →
2018 5 mentions in 1 episode
2016 44 mentions in 3 episodes 15 per episode
- 20VC: Sprig's Gagan Biyani on The 3 Principles Of Fundraising and Building The World's Largest Restaurant
- 20VC: Greylock's Sarah Tavel on What Founders Need From A Good Investor and Why Products Need To Be 10X Better & Cheaper
- 20VC: What Is Wrong With The VC Industry, Why VC Is A Customer Service Game and Why Car Ownership Will Be A Thing Of The Past with Brett DeMarrais, Partner @ Ludlow Ventures
- every mention in 2016, scene by scene →
Everything said about Sprig, oldest first
Apr 8, 2016 bullish
Biyani: Most of Sprig's direct competitors in San Francisco have failed
“At this point, honestly, we don't really think of ourselves as having many competitors, direct competitors, because in San Francisco, most of the direct competitors have either pivoted into a slightly different business or have fallen by the wayside.”
Apr 8, 2016 positive
Biyani: Sprig will build root-cause food tracking technology at 30-market scale
“When we're in 30, 40 markets, we'll have technology that allows us to have root cause analysis to track the food from where it's produced to when it, you know, when it gets consumed, so that in the event of an outbreak, we could very easily identify which batc…”
Apr 8, 2016
Apr 8, 2016 positive
Biyani: Burrito tortillas protect ingredients from oxygen degradation during delivery
“Burritos actually, speaking of Chipotle, do super well because burritos actually, the wrap protects the food on the inside from oxygen. And by protecting food from oxygen, you actually reduce the chances that that food will degrade over time since oxygen, oxyg…”
Apr 8, 2016 positive
Biyani: Skin-on chicken breasts and thighs survive food delivery much better
“We've noticed that actually skin on chicken breast, actually, or chicken thighs do great because the skin actually creates a protective layer that ensures that the quality, that the chicken stays moist and tasty, even, you know, if it's a half hour delivery or…”