Wisconsin

1 statements across 1 episodes · 0 bullish · 0 bearish · 1 people on the record · first statement Jul 29, 2016 by Kate Toews · said 9 times in 5 episodes since 2016 · across every show →

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brought up most by Kate Toews (3), Nico Skievaski (2), Steve Pockross (1), Nathan Latka (1), Jefferson Lilly (1), Gil Allouche (1)

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2019 1 mention in 1 episode

1272 How This Pricing Page Drives Big Expansion Revenue with $260k/mo Verblio CEO Jan 17, 2019 · 1 mention · from 10:55
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2017 3 mentions in 1 episode

684: How to Raise Your First Round of Funding with Healthcare API, Redox Founder Niko Skievaski Jun 8, 2017 · 3 mentions · from 16:59
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2016 5 mentions in 3 episodes 2 per episode

Ep 370: $120k 2015 Revenue, Private Chefs for Elderly with Kate Toews of Chefs for Seniors Jul 29, 2016 · 3 mentions · from 3:40
Technical Co-Founder Hits $35k in MRR, Won't Sell for $10m Today, EP 264: Gil Allouche Jun 7, 2016 · 1 mention · from 10:03
What if You Could Invest $100k Once, Make $20k/Year Forever? EP 251: Jefferson Lilly Jun 2, 2016 · 1 mention · from 11:10
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Everything said about Wisconsin, oldest first

Jul 29, 2016 neutral

Assertion Not checkable as stated

Recruiting High-Caliber Chefs Is Harder in Wisconsin Than Florida

“In Wisconsin, our chefs are a little bit trickier to find. The hospitality industry is just a lot smaller there, and so it's been more challenging to find the kind of caliber chefs.”

Kate Toews Jul 29, 2016 ▶ 12:00 Ep 370: $120k 2015 Revenue, Private Chefs for Elderly with Kate Toews of Chefs for Seniors

Wisconsin

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Everything said about Wisconsin, oldest first

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