Italy, every mention
26 scenes · ← back to Italy
tap a year for its mentions
every year anyone Shane Parrish 7Rob Fraser 4Veronique Rivet 3Jason Karp 3Balaji Srinivasan 3Dr. Sue Johnson 2Walter Isaacson 1Susan Cain 1Paul Assaiante 1Panayiota Kalogeropoulou 1
Verbatim, from the transcripts: the passages where Italy comes up
Harrison McCain: The Potato Farmer who Went Big
- ▶ 21:48 Shane Parrish France became the base for Italy.
- ▶ 23:00 Shane Parrish Within a few years, they had clients across Germany, France, Italy, Austria, and Denmark.
How to Think Like a World-Class Marketer | Rory Sutherland
- ▶ 1:25:44 Shane Parrish A few years ago, we were in Italy on vacation.
The Science of Lasting Love with Dr. Sue Johnson
- ▶ 55:22 Dr. Sue Johnson I went to a little, I went to Assisi in Italy for a while, and I was watching fathers with their children.
Estée Lauder: A Success Story
- ▶ 50:50 Shane Parrish In Italy, she saw past the obvious.
Rob Fraser: The Power of Focus
- ▶ 11:19 Rob Fraser It's in Italy next month. 3 times in the scene
- ▶ 1:35:05 Rob Fraser I'd be in Spain or Italy, and I would be so tunnel visioned that I didn't even give myself time to, like, appreciate where I was, and I always told myself, I'll be back.
Paul Assaiante: Learning to Face Your Fears
- ▶ 51:19 Paul Assaiante My grandfather was a shoemaker, came over from Italy.
Jason Karp: Live A Healthier Life
- ▶ 55:05 Jason Karp Many people can tolerate gluten in France and Italy, and cannot tolerate it here in the US.
- ▶ 59:52 Shane Parrish You said one, there's two differences between US wheat and sort of a European, or you specified French and Italian.
- ▶ 1:12:54 Jason Karp And currently in this country, and this is not the case Shane, in France and Italy, which is really interesting, because those are two countries that I've studied exhaustively. 2 times in the scene
Neil Pasricha: Simple Rules for Happiness
- ▶ 1:21:52 Neil Pasricha Do you know that study that was done in Italy?
Kunal Shah: Core Human Motivations
- ▶ 2:07:51 Kunal Shah Like, it's almost like trying to, I don't know, trying to mix a Japanese cuisine to, like, Italian cuisine to a British cuisine, and you're like, it doesn't make sense, but the moment you acquire these
#121 Walter Isaacson: Curiosity Fuels Creativity
- ▶ 37:24 Walter Isaacson And even by its bed in, you know, in a, uh, chateau in France, where the king has brought him to France and, uh, uh, become his patron, a cardinal comes by from Italy and admires the painting and writes about it.
#115 Danny Meyer: Hospitality and Humanity
- ▶ 3:07 Danny Meyer And so I, I got myself trained a little bit in France and Italy, and just enough to, to learn that there's a whole lot of people out there who would be a whole lot better than I as, as a chef, because I just,
#107 Matt Ridley: Infinite Innovation
- ▶ 45:47 Shane Parrish I mean, for the last 50 years it's been, say, Silicon Valley in California, and that seems to be coming to an end right now, and before that it was Victorian Britain, and then, you know, before that it was Renaissance Italy, um, and at… 2 times in the scene
#82 Bill Ackman: Getting Back Up
- ▶ 52:41 Bill Ackman Our assumption was the, we would, you know, as the virus has made its way west, you know, Italy, Spain, everyone's adopting a shutdown approach.
#78 Balaji Srinivasan: Exploring COVID-19
- ▶ 37:17 Balaji Srinivasan Here's my short answer to this, which I actually, uh, tweeted a while back, but now I think it applies to like Iran and Italy and so on. 3 times in the scene
#62 Dr. Sue Johnson: Cracking the Code of Love
- ▶ 50:38 Dr. Sue Johnson I went to a little, I went to Assisi in Italy for a while, and I was watching fathers with their children.
#33 Dan Ariely: The Truth About Lies
- ▶ 20:55 Dan Ariely Then Francesca Gino, my friend, said, ah, come to Italy.
#24 Susan Cain: Leading the Quiet Revolution
- ▶ 4:51 Susan Cain As I said, I only do that when, when we're traveling, and, uh, we were just away on vacation in Portugal and Italy, so I, I read all those books while I was there.
Santorini Wine with Panayiota Kalogeropoulou
- ▶ 4:39 Panayiota Kalogeropoulou We were selling, they were selling their grapes in Russia or different places, Italy, but for sure they would kept for their own consumption, their own house wine, as we call it.
#12 Véronique Rivest: Wine Lessons
- ▶ 13:40 Veronique Rivet I mean, we're way past the days where there was France and Italy as wine producers.
- ▶ 20:46 Veronique Rivet Um, Prosecco in Italy.
- ▶ 50:09 Veronique Rivet You know, at the producer in Italy or in France or where, when we're in that, especially that kind of 30 to 50 dollar range.
#5 Chris Dixon: The State of Venture Capital
- ▶ 31:52 Chris Dixon Um, and he kept thinking about that and he kept thinking about, um, uh, you know, the, the kind of going back in the history of the arts and the patronage model, you know, the going back to the Renaissance Italy and things and, uh, and how…