Tofurky founder Seth Tibbott shares the sales volume of the original Tofurky roast launch with host Guy Raz.
Disclosure
Tofurky refuses to sell outside equity to maintain independent mission control.
“We haven't sold equity yet. You know, we'd like to keep our equity so that we can keep the mission at the center of our lives, and so that nobody can tell us what we can do or can't do.”
Assertion Supported
Tibbott: Tofurky was one of the first frozen products sold online
“You know that Tofurky was one of the first frozen products ever to be sold on the internet.”
Assertion Partly supported
Tibbott: Livestock takes 15 pounds of grain to produce one pound of meat
“You know, you take 15 pounds of grains and put it in to an animal, and you get maybe eight ounce or a pound of meat. As opposed to if you feed grain directly to people, boom, you know, you've saved so much grain and resources and land and everything”
Disclosure
Tibbott: Tofurky uses debt rather than equity to preserve mission control
“We've, we have just borrowed some money from ethical investor that we really feel. But it's a loan. No, it's a loan. We haven't sold equity yet. You know, we'd like to keep our equity so that we can keep the mission at the center of our lives, and so that nobo…”
Assertion Not checkable as stated
Tibbott rented four trees for $25 a month to build a treehouse.
“One of my employees, Amber Yesick, had a,
Piece of land right outside Hewsem, and she offered to rent me four trees for 25 dollars a month.”
Assertion Not checkable as stated
In 1986, a tofu company offered $25,000 to buy Turtle Island Foods.
“And actually, in 1986, I had an offer to sell the tempeh business to a local tofu company, and they offered me 25,000 dollars for the business.”