Seth Tibbott, founder of Tofurky, explains the environmental and nutritional rationale in Frances Moore Lappé's 'Diet for a Small Planet' that motivated him to become a vegetarian in the 1970s.
Disclosure
Tofurky refuses to sell outside equity to maintain independent mission control.
“We haven't sold equity yet. You know, we'd like to keep our equity so that we can keep the mission at the center of our lives, and so that nobody can tell us what we can do or can't do.”
Assertion Supported
Tibbott: Tofurky was one of the first frozen products sold online
“You know that Tofurky was one of the first frozen products ever to be sold on the internet.”
Disclosure
Tibbott: Tofurky uses debt rather than equity to preserve mission control
“We've, we have just borrowed some money from ethical investor that we really feel. But it's a loan. No, it's a loan. We haven't sold equity yet. You know, we'd like to keep our equity so that we can keep the mission at the center of our lives, and so that nobo…”
Assertion Not checkable as stated
Tibbott rented four trees for $25 a month to build a treehouse.
“One of my employees, Amber Yesick, had a,
Piece of land right outside Hewsem, and she offered to rent me four trees for 25 dollars a month.”
Assertion Not checkable as stated
In 1986, a tofu company offered $25,000 to buy Turtle Island Foods.
“And actually, in 1986, I had an offer to sell the tempeh business to a local tofu company, and they offered me 25,000 dollars for the business.”
Assertion Not checkable as stated
In 1994, chef Hans Robel sold 25 to 50 stuffed tofu roasts.
“In 1994, I was delivering tempeh to him, and he was making, it was around Thanksgiving, these stuffed tofu roasts that He had been working on, and he was selling them about to 25 or 50 a year, and they were a dome of tofu with stuffing in the middle”