In 1994, chef Hans Robel sold 25 to 50 stuffed tofu roasts.
Seth Tibbott · Live Episode! Tofurky: Seth Tibbott (2019) · Nov 29, 2021 · at 30:34
Seth Tibbott, founder of Tofurky, explains discovering the initial prototype for a stuffed tofu holiday roast made by caterer Hans Robel.
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“In 1994, I was delivering tempeh to him, and he was making, it was around Thanksgiving, these stuffed tofu roasts that He had been working on, and he was selling them about to 25 or 50 a year, and they were a dome of tofu with stuffing in the middle”
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