Starr: The optimal restaurant model is 85–95 seats turned 2.5–3 times
Stephen Starr · STARR Restaurants: Stephen Starr. How a Non-Foodie Built Thriving Restaurants on Gut Instinct · Jun 22, 2026 · at 1:03:06
Restaurateur Stephen Starr shares operational advice on the most viable dining format in the current economic environment.
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“There's a sweet spot of around, I think around 85 to 95 seats. Try and turn the tables two and a half, three times, and I think you're gonna, that's the best model right now.”
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