Starr: Modern Economy Leaves Little Room for Bootstrapped Entrepreneurs Without Wealth
Stephen Starr · STARR Restaurants: Stephen Starr. How a Non-Foodie Built Thriving Restaurants on Gut Instinct · Jun 22, 2026 · at 21:10
Restaurateur Stephen Starr reflects on starting his first venue with a bank loan in 1977 versus how difficult starting businesses with no capital has become today.
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“The way things are constructed now, there's very little room for entrepreneurship. Unless you have A lot of money, or your family has money. I mean, just to have an idea, and have virtually no money, it's hard, man. It's hard. It's not the same country.”
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