Ells: We blanch avocados and peppers in boiling water for five seconds
Steve Ells · Chipotle: Steve Ells · Oct 30, 2017 · at 39:45
Chipotle founder Steve Ells describes the food safety and sterilization protocols implemented after the 2015 E. coli crisis.
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“And so what we do with this avocado now is after we wash it, we plunge it into boiling water for five seconds. This is called blanching. And it's not long enough to cook the avocado. But just long enough to bring the temperature of the skin and the area under the skin just high enough so that it would kill any pathogen that might be there. And we do this with lemons and limes and bell peppers and jalapeno peppers.”
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