Jasmine Crowe-Houston, founder of Goodr, explains regulatory catalysts driving commercial demand for surplus food diversion and donation services.
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“There are states like California, New York, and New Jersey That are introducing legislation that makes it illegal for businesses to throw away their food. They have to recycle it or donate it.”
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More from Jasmine Crowe-Houston
AssertionSupported
Crowe-Houston: Project Drawdown Ranked Food Waste Reduction as Top Climate Solution
“Project Drawdown last year said that food waste was the number one thing That we could do to combat global climate change.”
Goodr rescued $30K of food during an Atlanta Walmart power outage
“A Walmart in Atlanta, the power went out, and I mean, went out for less than 20 minutes, right? And because of that, they were throwing away everything in their freezers and everything in their coolers, and so she calls us, and she was like, hey, I don't know …”
Goodr chose a for-profit model because businesses already pay for disposal
“The reason why I decided to go a for-profit, right, as soon as I realized that it was definitely this logistics problem was that businesses were already paying to throw the food away.”
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