Seth Tibbott, founder of Tofurky (Turtle Island Foods), discusses public reaction and media perception during the brand's early product launch.
0:00 / 0:21exact quote · 22.0s
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“All of the natural food marketing wasn't very whimsical, or funny, or fun, and this was like fun, but it was also in the early days people kind of took offense to it a little bit, because you were taking on an iconic American meal, and a holiday, and everything, and bringing a tofurkey to a dinner was always controversial”
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More from Seth Tibbott
Disclosure
Tofurky refuses to sell outside equity to maintain independent mission control.
“We haven't sold equity yet. You know, we'd like to keep our equity so that we can keep the mission at the center of our lives, and so that nobody can tell us what we can do or can't do.”
Tibbott: Livestock takes 15 pounds of grain to produce one pound of meat
“You know, you take 15 pounds of grains and put it in to an animal, and you get maybe eight ounce or a pound of meat. As opposed to if you feed grain directly to people, boom, you know, you've saved so much grain and resources and land and everything”
Tibbott: Tofurky uses debt rather than equity to preserve mission control
“We've, we have just borrowed some money from ethical investor that we really feel. But it's a loan. No, it's a loan. We haven't sold equity yet. You know, we'd like to keep our equity so that we can keep the mission at the center of our lives, and so that nobo…”
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