Q You, you would buy, and these are what, like, 12 ounce bottles, like glass bottles?
A So a really funny story is we were filling these one by one. The equipment we had was essentially, like, what the inside of, like, a soda fountain looks like. You've got this little machine that takes in water. It's got to be at a, you know, temperature that took a little bit to To find out. It has to be around 40 degrees in order for like the carbonation or the CO to really sort of dissolve within the water solution, and it would shoot out as carbonated water. So think about a more efficient soda stream. And so we were doing this and, and I remember Allison, we, we got these bottles. They were square. They were really, they, they looked great. They were amazing. And we put it in there and we sealed it. And, you know, maybe the next day we were taking some photos of it with some fresh fruit around it and start bringing the brand to life. And probably like 10 minutes in, the bottle just blew up. And we're like.
AI assessment note: “we got these bottles. They were square. They were really, they, they looked great.”