Q Awesome. So tell me about the business. How'd you, how'd you start it? How'd you get into this?
A Yeah, it actually starts kind of sad. I was at my first year at Georgia, uh, University of Georgia. In 2016, my second semester, I was in a motor vehicle accident on my way home that left me paralyzed from the waist down. And in that moment, I, um, remember thinking, oh man, what is life going to be like? The doctor told me I had about a 99% chance that I would never walk again. And so being the realist that I am, I said, okay, am I gonna spend my entire life trying at one percent to walk again or continue my life despite this injury? And actually, during my time at Georgia, I was cooking for people at my freshman dorm on the weekends, and cooking was something that I was passionate about, that I've been exposed to since I was little, that brought a bunch of people in and said, wow, I've never had Korean food before, but I, I love this. And with that, I said, okay, I want to change my degree from this med school path that I was taking at Georgia to hospitality at Georgia State University.
AI assessment note: “cooking was something that I was passionate about... I want to change my degree”