The Exchanges

Every argument clarity score on this site is built from rows on this page. Each question and answer was assessed with names hidden, the host's own answers included, on four things from 1 to 5: directness (does it answer the question asked), coherence (do the ideas follow), precision (concrete details and clear references), compression (says a lot per word). The weighted mix (30/30/25/15) is the exchange score. A person's published score averages their exchange scores on raw tape only, at least 8 of them, shrunk toward the cohort mean. Full method →

Nicolas Jammet no published score: no usable exchanges on raw tape, and a fair score needs 8+ record → ← everyone

Every exchange below was scored with names hidden, four dimensions each from 1 to 5. An exchange's score is 0.30·directness + 0.30·coherence + 0.25·precision + 0.15·compression. The published score averages the raw tape exchange scores and shrinks small samples toward the cohort mean, so five great answers can't beat twenty good ones. Produced feed rows count only toward coarse estimates, never toward a full score.

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Nicolas Jammet ▶ 5:50 · Sweetgreen: Nicolas Jammet and Jonathan Neman · Apr 13, 2020

Answered produced feed D 5 · C 5 · P 5 · Cm 4 4.85

Q And what do you, what do you remember as a kid? I mean, would you, would you be in there all the time?

A You know, most of my childhood, I actually remember being either there in the restaurant, or in the kitchen there, or in the office, and if I wanted to see my parents, and wanted to spend quality time with them, I was quite often at the office with them, and, you know, looking back now as an adult with a business, I, I, Commend my parents, because they did a great job balancing, and they'd come home sometimes for dinner, and then they'd run back to the restaurant for at night, but there wasn't one weekend where they didn't work. I think my dad didn't take a day off for, I would say, probably a decade at least, and I'd watch him get up at five in the morning every day, and, you know, he'd go do everything himself. Flower market Monday morning, five a.m., fish market, meat market. He wanted to go actually see the product, meet the vendors, and actually, you know, bring it back to the restaurant. He was very hands-on, and then when the restaurant opened, he was there greeting every single customer. There wasn't one guest that walked into that restaurant that wasn't greeted by my parents.

AI assessment note: “most of my childhood, I actually remember being either there in the restaurant”

Nicolas Jammet ▶ 14:29 · Sweetgreen: Nicolas Jammet and Jonathan Neman · Apr 13, 2020

Answered produced feed D 5 · C 5 · P 5 · Cm 4 4.85

Q In the fall of that year, you were saying, we're going to open up a restaurant. Is that, were you saying that already?

A It wasn't real at that point yet, and just to paint a bit of the picture, at first, I didn't tell my parents, because obviously, they were in the business, and they'd probably warned me, uh, against it, but the way we actually got started, you know, we wrote the business plan, which our first version of a business plan was, like, two pages. It was, like, one page of financials, a photo of some chair for a design reference, and kind of, like, a menu concept, and so, to John's point, once we saw that little hut, we said, this is where it's got to start, and we, uh, Somehow found out who the landlord was, called the number in the window.

AI assessment note: “It wasn't real at that point yet”

The Exchanges

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