Q um, I know you created a major for yourself called food and climate. So while you were in college before your senior year, did you have a sense of what you were going to do? Like, did you think, oh, maybe I'll, I'll become a restaurateur or, you know, or maybe I'll like become a food consultant or maybe like, did you start to think about what you might do?
A Totally. So my master plan was to go to college, get a degree there, and then finish school and go get an MBA to know the business side, and then also work in more restaurants and perhaps go to culinary school after. And so my thought there was I'd worked in restaurants, and I mean, anytime I'd been in a restaurant, I noticed this one interesting thing, which was that oftentimes there was a kind of a sharp divide between The people actually running the restaurant day to day, and then the people on the business side of it who just were investors and they had no idea. You could probably ask any of them to go in and, and fry an egg. And I'm sure some of them wouldn't know.
AI assessment note: “Totally. So my master plan was to go to college, get a degree there”