Q And tell me about the, like, the genesis, like, the idea. What, how did this start?
A Yeah. Um, so it started, um, kind of from a personal experience. I used to eat a ton of oatmeal, like regular oatmeal from the packet, you know, maple brown sugar flavor, et cetera. And I would eat that every day. And like an hour after eating that morning oatmeal, I would feel a little tired, a little hungry, like right after. And I realized it didn't have that much protein. I went to Google and saw that people were adding protein powder to the oatmeal. But that ended up making my stomach hurt and tasting really chalky. So then I just kind of looked around actually in the grocery aisle, and I saw chickpeas going into other categories like pasta. I don't know if you've had like.
AI assessment note: “so it started, um, kind of from a personal experience.”